THE 2017 ELDERTON TENNIS CLASSIC WILL BE A MIXTURE OF SERVES, SLICES AND SEMILLON

Wednesday 13th September /

NURIOOTPA, BAROSSA VALLEY, SOUTH AUSTRALIA, September 13, 2017Elderton Wines will be serving up the bites, beverages and the centre court finals action for the annual Elderton Tennis Classic Fast 4 fundraising event on Sunday November 12, 2017.

 

What:                      The Elderton Tennis Classic

When:                     Sunday November 12, 2017

Where:                   Nuriootpa Tennis Club, Penrice Road, Nuriootpa

                                Elderton Wines, 3-5 Tanunda Road, Nuriootpa

How:                        Register online at www.eldertonwines.com.au  before November 1, 2017

Cost:                        $100 registration per doubles pairing

 

As name partner, knockout rounds will be played throughout the morning at Nuriootpa Tennis Club before moving across to Elderton Wines’ grass court at the premium winery’s new cellar door at 3-5 Tanunda Road, Nuriootpa to find out which two doubles duos will take home the main prize; $1000.00 worth of Elderton Wine!

Elderton Wines are doubling the chances to win with two divisions: “Here to Win” and “Here to Wine” and there will also be prizes for the runners up, best dressed and more. 

Registration closes 1 November, 2017 and is $100.00 per doubles pair including 2 x Elderton sweatbands and 2 x Elderton wine glasses when a glass of wine is purchased.

All food and beverage purchased throughout the day support the Nuriootpa Tennis Club.

For terms and conditions, and to register visit www.eldertonwines.com.au.

-END-

For more information, hi-res images or to discuss the Elderton Wines Visiting Journalist Program please contact:

 

Jessica Williams

Hatching Communications

Jessica.williams@hchq.com.au

0488 664 857

 

Elderton Wines

The Elderton vineyards were originally planted in 1894, and has been owned by the Ashmead Family since 1979. Today, the winery boasts some of Australia’s oldest vines. The three vineyards are run by second-generation brothers Cameron and Allister, assisted by winemakers Richard Langford and Julie Ashmead.

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